Grilled Cheese
What you need
- 2 slices of bread
- grated cheese
- butter
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Butter the outsides of both slices. Cheese in the middle, into a medium pan, press down and cook until each side is deep gold.
How it feels to make
Pressing it flat with a spatula and hearing it hiss is the most satisfying part of the day.
Mom wrote on the back
Medium heat, and be patient. Too hot and the bread burns before the cheese even thinks about melting.