Cocoa Cookies
What you need
- 1½ cups flour
- ¾ cup sugar
- 150g butter
- 4 spoons cocoa
- 1 egg
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Cream butter and sugar, beat in the egg, then fold in flour and cocoa with a pinch of baking powder. Roll balls, flatten, bake twelve minutes.
How it feels to make
They look barely baked coming out and crack across the top as they cool.
Mom wrote on the back
They set as they cool. Leave them on the tray five minutes before you move them.