Ginger Biscuits
What you need
- 2 cups flour
- ¾ cup sugar
- 150g butter
- ground ginger
- 2 spoons molasses
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Melt butter with molasses, mix into flour, sugar, ginger and a teaspoon of bicarbonate of soda. Roll balls, bake twelve minutes.
How it feels to make
They spread out and crack all over the top, and that's exactly what should happen.
Mom wrote on the back
More ginger than the recipe says. It fades as they cool.