Skillet Potatoes and Onion

What you need

• 3 potatoes
• 1 onion
• paprika

Salt, pepper, water and oil don’t count. Mom always had those.

What you do

Parboil diced potatoes eight minutes and drain well. Fry in hot oil, undisturbed, until browned, then add sliced onion and paprika for the last five minutes.

How it feels to make

Leaving them alone in the pan is against every instinct and it's the only way they brown.