Potato and Egg Hash
What you need
- 2 potatoes
- 2 eggs
- 1 onion
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Fry diced parboiled potato and onion until brown and crisp. Make two wells, crack an egg into each, cover, and cook until the whites set.
How it feels to make
Making little nests for the eggs in the potatoes is the best part of the whole dish.
Mom wrote on the back
Lid on for the eggs. That's how the tops set without the bottoms burning.