Ayran
What you need
- 1 cup yogurt
- 1 cup cold water
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Whisk the yogurt with the water and a good pinch of salt until it froths. Serve very cold.
How it feels to make
Whisking until it goes foamy on top is the whole difference between this and thin yogurt.
Mom wrote on the back
Whisk it until there's foam. Salt to taste, and taste it — don't guess.