Cinnamon Milk
What you need
- 2 cups milk
- 2 spoons sugar
- 1 spoon cornflour
- cinnamon
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Whisk the cornflour into a little cold milk, heat the rest with sugar, stir the paste in and cook until slightly thickened. Cinnamon on top.
How it feels to make
Thicker than milk, thinner than pudding, and warm all the way down.
Mom wrote on the back
Only slightly thick. Keep going and you've made pudding by accident.