Coconut Macaroons
What you need
- 3 cups desiccated coconut
- 1 tin condensed milk
- 2 egg whites
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Mix coconut and condensed milk, fold in the whisked whites. Spoon into rough mounds and bake twenty minutes until the tips go golden.
How it feels to make
Three ingredients and they come out looking like something from a shop window.
Mom wrote on the back
Line the tray. These stick like nothing else and you'll be chiselling otherwise.