Potato and Cheese Fritters
What you need
- 3 potatoes
- grated cheese
- 1 egg
- 2 spoons flour
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Grate and squeeze the potatoes dry, mix with cheese, egg and flour. Fry flattened spoonfuls in hot oil until crisp both sides.
How it feels to make
The cheese leaks out at the edges and goes lacy and crisp, which is the best bit.
Mom wrote on the back
Squeeze the potato dry. I'll keep saying it until you stop skipping it.