Potato Pancakes
What you need
- 2 potatoes
- 1 egg
- 2 spoons flour
- half an onion
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Grate the potato and onion, squeeze out as much water as you can, mix with egg and flour. Fry spoonfuls in hot oil, flattened, until crisp both sides.
How it feels to make
Squeezing the water out of grated potato is disgusting and completely necessary.
Mom wrote on the back
Squeeze harder than you think. Wet mixture spits and never goes crisp.