Quick Hummus
What you need
- 1 tin of chickpeas
- 3 spoons tahini
- 1 lemon
- 1 clove of garlic
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Blend everything with a splash of the chickpea water and plenty of salt until smooth, adding more water until it goes creamy.
How it feels to make
It needs more water than you'd ever guess and goes paler as it gets smoother.
Mom wrote on the back
Keep adding water a spoon at a time. Thick hummus is undermade hummus.