Roasted Chickpeas
What you need
- 1 tin of chickpeas
- olive oil
- paprika
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Drain, rinse and dry the chickpeas thoroughly. Toss with oil, paprika and salt, and roast hot for thirty-five minutes until they rattle on the tray.
How it feels to make
Drying them properly with a tea towel is tedious and it's the entire secret.
Mom wrote on the back
Bone dry before they go in. Any water and they steam instead of crisping.