Baked Pita Chips
What you need
- 2 pitas
- olive oil
- paprika
- oregano
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Cut the pitas into triangles, toss with oil and the seasonings, spread on a tray and bake for ten minutes until they snap.
How it feels to make
They go from soft to shattering in about the last ninety seconds.
Mom wrote on the back
Single layer on the tray. Piled up, half of them stay bendy.