Roasted Broccoli
What you need
- 1 head of broccoli
- olive oil
- 2 cloves of garlic
- half a lemon
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Toss florets with oil and salt, roast hot twenty minutes until the edges char. Add sliced garlic for the last five, squeeze lemon over at the table.
How it feels to make
The burnt bits at the tips are the point, not a mistake.
Mom wrote on the back
Let it char. Pale roasted broccoli is a waste of an oven.