Roasted Cauliflower

Name: Roasted Cauliflower
Ingredients: 1 cauliflower; olive oil; paprika; 2 cloves of garlic

What you need

Salt, pepper, water and oil don’t count. Mom always had those.

Break into florets, toss with oil, paprika, garlic and salt, and roast hot for thirty minutes until browned in patches.

Roasting turns cauliflower from the dullest vegetable into something people ask about.

Don't boil cauliflower ever again. Roast it and see what happens.

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