Potato and Pea Mash
What you need
- 4 potatoes
- frozen peas
- butter
- milk
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Boil the potatoes, adding the peas for the last three minutes. Drain, let the steam go, and mash together with warm milk and butter.
How it feels to make
Green flecks through white mash, and children who won't eat peas will eat this.
Mom wrote on the back
Warm the milk. Cold milk in mash is the most common mistake there is.