Roasted Peppers with Garlic
What you need
- 4 peppers
- 3 cloves of garlic
- olive oil
- parsley
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Roast whole peppers hot for thirty minutes until blackened, then seal in a bowl ten minutes. Peel, tear into strips, and dress with garlic, oil and parsley.
How it feels to make
Sealing them in a bowl to steam is what makes the skins slide off, and it's very satisfying.
Mom wrote on the back
Cover them while they're hot. That's what loosens the skin, not scrubbing.