Bread Pudding
What you need
- stale bread
- 3 cups milk
- 2 eggs
- half cup sugar
- raisins
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Tear the bread into a dish with the raisins. Beat milk, eggs and sugar, pour over, leave twenty minutes to soak, then bake forty minutes.
How it feels to make
Pressing the bread down under the custard so every piece soaks is the whole job.
Mom wrote on the back
Let it soak twenty minutes before it goes near the oven. Don't rush it.