Baked Apples
What you need
- 4 apples
- 4 spoons sugar
- cinnamon
- butter
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Core the apples without cutting through the bottom. Stuff with sugar, cinnamon and a knob of butter, sit in a dish with a splash of water and bake forty minutes.
How it feels to make
They collapse slightly in the oven and go from apples to something much softer.
Mom wrote on the back
Score a line around the middle with a knife. Stops them bursting open.