Buttered Corn
What you need
- 1 tin of corn
- butter
- paprika
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Drain the corn, warm it through in butter for three minutes, and finish with paprika and salt.
How it feels to make
Barely cooking at all, and yet it's on the table and people are eating it.
Mom wrote on the back
Drain it properly. Corn water tastes like nothing and dilutes the butter.