Butter Pan Chicken
What you need
- 2 chicken breasts
- butter
- 2 cloves of garlic
- half a lemon
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Season the chicken and fry in butter six minutes a side without moving it. Add garlic for the last minute, squeeze lemon over, and rest five minutes before cutting.
How it feels to make
Not touching it for six whole minutes is genuinely difficult and it's why it goes golden.
Mom wrote on the back
Rest it before you cut it. Cut it straight away and all the juice runs onto the board.