Buttered Peas
What you need
- frozen peas
- butter
- dried mint
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Boil the peas three minutes, drain, and toss immediately with butter, mint and salt while the pan is still hot.
How it feels to make
Three minutes flat and it turns a plate of leftovers into a meal.
Mom wrote on the back
Three minutes, no more. Overcooked peas go the colour of an old coat.