Carrot Cake
What you need
- 3 carrots
- 2 cups flour
- 1 cup sugar
- 3 eggs
- half cup oil
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Beat eggs, sugar and oil, fold in grated carrot, then flour with a teaspoon each of baking powder and cinnamon. Bake fifty minutes.
How it feels to make
Grating three carrots takes longer than everything else combined and it's worth it.
Mom wrote on the back
Grate them fine. Coarse carrot leaves wet stripes through the crumb.