Carrot Yogurt Dip

What you need

• 3 carrots
• 1 cup yogurt
• 1 clove of garlic
• butter

Salt, pepper, water and oil don’t count. Mom always had those.

What you do

Grate the carrots and cook gently in butter for ten minutes until soft and sweet. Cool, then fold into garlicky yogurt.

How it feels to make

The carrots have to cool completely or the yogurt splits, so this one needs planning.