Melon and White Cheese
What you need
- melon
- white cheese
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Cut the melon into wedges and the cheese into cubes, and put them on the same plate. That's it.
How it feels to make
Two ingredients, no cooking, and it's still the plate everyone reaches for on a hot evening.
Mom wrote on the back
Same plate, not separate ones. They're meant to be eaten together.