Cheese Biscuits
What you need
- 1½ cups flour
- 150g butter
- 1 cup grated cheese
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Rub everything together with plenty of pepper into a dough. Roll into a log, chill, slice into rounds and bake fifteen minutes.
How it feels to make
A savoury biscuit feels like a trick when everything else on this shelf is sweet.
Mom wrote on the back
Chill the log properly before slicing or they'll squash out of shape.