Chicken Noodle Soup
What you need
- chicken stock
- a handful of noodles
- 1 carrot
- cooked chicken
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Bring the stock to a simmer with the sliced carrot for eight minutes. Add the noodles and the shredded chicken, cook until the noodles are soft.
How it feels to make
Somebody in the house will appear in the doorway asking what's cooking. They always do.
Mom wrote on the back
Noodles last, or they drink all the broth and leave you nothing.