Soups
19 cards
Pots, not pans. Most of these are one vegetable and a stock cube, left alone until it goes soft.
- Tomato Soup4 ingredients: 1 tin of tomatoes, 1 onion, butter and a splash of cream
- Red Lentil Soup4 ingredients: 1 cup red lentils, 1 onion, 1 carrot and butter
- Chicken Noodle Soup4 ingredients: chicken stock, a handful of noodles, 1 carrot and cooked chicken
- Potato and Leek Soup4 ingredients: 2 potatoes, 1 leek, butter and a splash of milk
- Yogurt Soup4 ingredients: 2 cups yogurt, 2 spoons rice, 1 egg and dried mint
- Mushroom Soup4 ingredients: mushrooms, 1 onion, butter and a splash of cream
- Corn Chowder4 ingredients: 1 tin of corn, 1 potato, 1 onion and milk
- Egg Drop Soup3 ingredients: chicken stock, 1 egg and 1 spring onion
- Chickpea Soup4 ingredients: 1 tin of chickpeas, 1 onion, 1 carrot and butter
- Vegetable Broth Soup4 ingredients: 1 carrot, 1 potato, 1 stick of celery and 1 onion
- Tarhana Soup3 ingredients: 4 spoons tarhana, 1 spoon tomato paste and butter
- Semolina Soup4 ingredients: 4 spoons semolina, 1 spoon tomato paste, butter and stock
- Spinach and Rice Soup4 ingredients: spinach, 3 spoons rice, 1 onion and butter
- White Bean Soup4 ingredients: 1 tin of white beans, 1 onion, 1 spoon tomato paste and butter
- Carrot and Ginger Soup4 ingredients: 4 carrots, a thumb of ginger, 1 onion and a splash of cream
- Cabbage Soup4 ingredients: half a cabbage, 1 onion, 1 tomato and stock
- Leek and Rice Soup4 ingredients: 2 leeks, 3 spoons rice, butter and stock
- Pea Soup4 ingredients: frozen peas, 1 onion, butter and stock
- Pumpkin Soup4 ingredients: pumpkin, 1 onion, butter and a splash of cream