Corn Chowder
What you need
- 1 tin of corn
- 1 potato
- 1 onion
- milk
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Soften onion in butter, add diced potato and water to cover, simmer fifteen minutes. Add corn and a cup of milk, warm through without boiling.
How it feels to make
Sweet and savoury at once, which surprises you every time you make it.
Mom wrote on the back
Don't let it boil once the milk is in. Just warm.