Vegetable Broth Soup
What you need
- 1 carrot
- 1 potato
- 1 stick of celery
- 1 onion
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Dice everything small, cover with four cups of water, season well, and simmer twenty-five minutes until soft.
How it feels to make
The plainest thing in this tin and the one you'll want when you're ill.
Mom wrote on the back
Season it properly and taste it twice. Water needs a lot more salt than you think.