Halloumi Toast
What you need
- 2 slices of bread
- halloumi
- 1 tomato
- olive oil
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Fry halloumi slices in a dry pan until browned on both sides. Lay on oiled toast with sliced salted tomato.
How it feels to make
Halloumi squeaks against the pan and then stops squeaking, and that's when it's ready.
Mom wrote on the back
Dry pan, no oil. Halloumi has plenty of its own.