Onion and Cheese Toast
What you need
- 2 slices of bread
- 1 onion
- grated cheese
- butter
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Cook the sliced onion slowly in butter for fifteen minutes until sweet and dark. Pile onto bread with cheese and grill until bubbling.
How it feels to make
Fifteen minutes on onions for a piece of toast feels ridiculous right up until you eat it.
Mom wrote on the back
Low and slow on the onions. Rushing gives you burnt bits and raw bits.