Hot Chocolate
What you need
- 2 cups milk
- 3 spoons cocoa
- 3 spoons sugar
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Mix cocoa and sugar with a splash of the milk into a smooth paste first, then whisk in the rest of the milk and heat gently.
How it feels to make
Making the paste first is the difference between hot chocolate and cocoa lumps in warm milk.
Mom wrote on the back
Paste first, always. Powder straight into milk never dissolves properly.