Milk Pudding
What you need
- 4 cups milk
- ¾ cup sugar
- 4 spoons cornflour
- vanilla
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Whisk the cornflour into a little cold milk. Heat the rest with sugar, stir the paste in and cook, stirring, until thick. Chill in bowls.
How it feels to make
The skin that forms on top is either the best or worst part and there's no middle ground.
Mom wrote on the back
Cover them while warm if you don't like the skin. That's the only way to stop it.