Mushroom Rice
What you need
- 1 cup rice
- mushrooms
- 1 onion
- butter
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Brown the sliced mushrooms and onion in butter, add the rice and two cups of water. Cover, cook on the lowest heat fifteen minutes, rest ten.
How it feels to make
Browning the mushrooms first turns this from beige rice into something worth making.
Mom wrote on the back
Brown the mushrooms properly before the rice goes in. Pale mushrooms taste of nothing.