Rice & Grains
18 cards
Rice and grains, and the things you stir through them once the water has gone.
- Buttered Rice3 ingredients: 1 cup rice, 2 spoons butter and 2 cups stock
- Tomato Rice4 ingredients: 1 cup rice, 2 spoons tomato paste, 1 onion and 2 cups stock
- Lemon Rice4 ingredients: 1 cup rice, 1 lemon, butter and parsley
- Rice with Chickpeas4 ingredients: 1 cup rice, 1 tin of chickpeas, 1 onion and butter
- Coconut Rice3 ingredients: 1 cup rice, 1 tin coconut milk and 1 spoon sugar
- Bulgur Pilaf4 ingredients: 1 cup bulgur, 1 onion, 1 spoon tomato paste and butter
- Vermicelli Rice4 ingredients: 1 cup rice, a handful of vermicelli, butter and 2 cups stock
- Peas and Rice4 ingredients: 1 cup rice, frozen peas, butter and 2 cups stock
- Mushroom Rice4 ingredients: 1 cup rice, mushrooms, 1 onion and butter
- Spinach Rice4 ingredients: 1 cup rice, spinach, 1 onion and olive oil
- Rice with Lentils4 ingredients: 1 cup rice, half cup green lentils, 1 onion and butter
- Saffron Rice4 ingredients: 1 cup rice, a pinch of saffron, butter and 2 cups stock
- Rice with Raisins and Almonds4 ingredients: 1 cup rice, a handful of raisins, a handful of almonds and butter
- Yogurt Rice4 ingredients: cooked rice, 1 cup yogurt, 1 clove of garlic and butter
- Rice with Carrot4 ingredients: 1 cup rice, 2 carrots, 1 onion and butter
- Buttered Couscous4 ingredients: 1 cup couscous, butter, 1 cup stock and parsley
- Bulgur with Vegetables4 ingredients: 1 cup bulgur, 1 tomato, 1 green pepper and 1 onion
- Oven Rice4 ingredients: 1 cup rice, 2 cups stock, butter and grated cheese