Spinach Rice
What you need
- 1 cup rice
- spinach
- 1 onion
- olive oil
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Soften the onion in oil, add chopped spinach until it wilts, then the rice and two cups of water. Cover, cook low fifteen minutes, rest ten.
How it feels to make
It comes out green-streaked and looks far more considered than it was.
Mom wrote on the back
Chop the spinach before it goes in. Whole leaves wrap round the rice in clumps.