Rice with Carrot

What you need

• 1 cup rice
• 2 carrots
• 1 onion
• butter

Salt, pepper, water and oil don’t count. Mom always had those.

What you do

Grate the carrots. Soften with the chopped onion in butter for five minutes, add rice and two cups of water, cover, cook low fifteen minutes, rest ten.

How it feels to make

Grated carrot disappears into the rice and just leaves it faintly sweet and orange.