Mushroom Toast
What you need
- 2 slices of bread
- mushrooms
- butter
- 1 clove of garlic
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Fry sliced mushrooms in butter until deep brown, add garlic for the last minute, and pile onto buttered toast with all the pan juices.
How it feels to make
Pouring the last of the buttery pan juices over the top is the entire point.
Mom wrote on the back
Scrape every bit of the pan onto the toast. That's the best of it.