Sardine Toast
What you need
- 2 slices of bread
- 1 tin of sardines
- half a lemon
- half an onion
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Toast the bread. Mash the sardines roughly with lemon juice, spread on the toast and scatter very thinly sliced raw onion over.
How it feels to make
Opening the tin is the worst part and eating it is the best part.
Mom wrote on the back
Slice the onion as thin as you can and rinse it. Takes the harsh edge off.