Pan-Fried Fish
What you need
- 2 fish fillets
- 3 spoons flour
- half a lemon
- butter
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Pat the fish dry, dust in seasoned flour. Fry in butter three minutes skin-side down without moving it, flip for one more, and squeeze lemon over.
How it feels to make
Not moving it for three whole minutes is the hardest instruction in this tin.
Mom wrote on the back
Dry the fish before the flour. Wet fish and the coating just slides into the pan.