Lamb Chops with Garlic
What you need
- 4 lamb chops
- 3 cloves of garlic
- olive oil
- rosemary
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Season the chops well, sear three minutes a side in a hot pan, adding garlic and rosemary for the last minute. Rest five minutes before eating.
How it feels to make
Standing the chops on their fat edge first to render it is the step people skip and shouldn't.
Mom wrote on the back
Render the fat edge first. Stand them up in the pan for a minute.