Yogurt Baked Chicken

Name: Yogurt Baked Chicken
Ingredients: 4 chicken pieces; 1 cup yogurt; 2 cloves of garlic; paprika

What you need

Salt, pepper, water and oil don’t count. Mom always had those.

Coat the chicken in yogurt, garlic, paprika and salt, leave an hour, then roast hot for forty minutes until the coating browns in patches.

The yogurt goes from a white paste to something browned and craggy, which is unexpected.

Don't wipe the yogurt off before it goes in. The crust is the best part.

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