Mince and Peas
What you need
- 400g minced beef
- frozen peas
- 1 onion
- 2 spoons tomato paste
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Brown the mince hard with the onion, stir in the paste and a cup of water, simmer fifteen minutes. Add the peas for the last four.
How it feels to make
Cheap, quick, and the thing that gets made on the evenings nobody has any energy.
Mom wrote on the back
Brown the mince properly before anything else goes in. Grey mince tastes grey.