Pasta with Yogurt and Chickpeas
What you need
- pasta
- 1 cup yogurt
- 1 tin of chickpeas
- 1 clove of garlic
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Warm the drained chickpeas in butter. Beat garlic into the yogurt, toss the drained hot pasta through it off the heat, then spoon the chickpeas over.
How it feels to make
Hot, cold and warm all in one bowl, which shouldn't work and does.
Mom wrote on the back
Yogurt never goes on the heat. Toss it in the bowl, not the pan.