Cheesy Macaroni
What you need
- macaroni
- grated cheese
- milk
- butter
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Boil the macaroni and drain. In the same pot, melt butter, add a splash of milk and the cheese, stir until smooth, then fold the pasta back in.
How it feels to make
The moment the cheese gives up and goes smooth is the good part.
Mom wrote on the back
Low heat for the cheese. High heat makes it stringy and greasy.