Yogurt Pasta
What you need
- pasta
- 1 cup yogurt
- 1 clove of garlic
- butter
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Mix the yogurt with crushed garlic. Drain the hot pasta, toss it through the yogurt off the heat, then pour melted butter over the top.
How it feels to make
Cold sauce on hot pasta feels wrong until the first bite proves otherwise.
Mom wrote on the back
Off the heat when the yogurt goes in. Never on.