Tomato Pasta
What you need
- pasta
- 1 tin of tomatoes
- 2 cloves of garlic
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Sizzle sliced garlic in oil, tip in the tomatoes, simmer fifteen minutes while the pasta boils. Drain the pasta into the sauce and toss.
How it feels to make
Fifteen minutes of a tomato pan bubbling is the most reassuring noise in a kitchen.
Mom wrote on the back
Pasta goes into the sauce, not sauce onto the pasta. It matters more than it sounds.