Pea Soup
What you need
- frozen peas
- 1 onion
- butter
- stock
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Soften the onion in butter, add three cups of stock and bring to the boil. Tip in the peas, cook four minutes only, then blend.
How it feels to make
Four minutes from frozen peas to soup, and it's the greenest thing you'll make.
Mom wrote on the back
Four minutes. Any longer and the colour goes and you can't get it back.