Leek and Rice Soup
What you need
- 2 leeks
- 3 spoons rice
- butter
- stock
Salt, pepper, water and oil don’t count. Mom always had those.
What you do
Sweat the sliced leeks in butter without browning, add the rice and four cups of stock, and simmer twenty minutes until the rice is soft.
How it feels to make
Gentle in a way that most soups aren't, and you'll make it more than you expect.
Mom wrote on the back
Don't brown the leeks. Keep the lid on and let them go soft and pale.